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| RECIPE FOR CHICKEN CURRY |
| Title: | Chicken Curry | | Category: | Crock Pot | | Sub-Category: | Chicken | | Rating: |  | Instructions:
Chicken Curry4 to 6 boneless, skinless chicken breasts 2 large onions, coarsely chopped 2 cloves garlic 2 tablespoons butter 2 (14 1/2 ounce) cans whole tomatoes 1 teaspoon cinnamon 2 tablespoons curry powder 1/2 cup raisins Brown chicken, garlic and onions in butter. Transfer to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours. Serve over rice. Serves 4 to 6.
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